"Jamie Does"...is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'

Универсальный нож Tefal Jamie Oliver 20 cм K2670244

Шеф-нож Tefal Jamie Oliver 20 см K2670144

Нож для чистки овощей Tefal Jamie Oliver 9 cм K2671144

This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · Grilled apricot salad with thyme, mozzarella, pink peppercorns and proscuttio · Tuna fettuccine with baby courgettes, cherry tomatoes, pecorino and crushed almonds · Chicken skewers wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · Limoncello tiramisu with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.

Каталожный номер YTLP122, Формат CD, Лейбл YOUNG TURKS1 Gosh 4:512 Sleep Sound 3:523 SeeSaw 4:284 Obvs 3:515 Just Saying 1:236 Stranger In A Room 2:577 Hold Tight 4:038 Loud Places 4:439 I Know There's Gonna Be (Good Times) 3:3310 The Rest Is Noise 4:5811 Girl 4:01Artwork - Jamie Smith, Phil LeeGuitar - Romy Madley CroftPerformer - Jamie SmithProducer - Jamie SmithVocals - Oliver Sim, Romy Madley CroftVocals - Romy Madley CroftWritten By - Andre Sutherland, Jamie Smith, Jeffrey Williams, Kieran Hebden, Oliver Sim, Romy Madley Croft

Каталожный номер YTLP122, Формат CD, Лейбл YOUNG TURKS1 Gosh 4:512 Sleep Sound 3:523 SeeSaw 4:284 Obvs 3:515 Just Saying 1:236 Stranger In A Room 2:577 Hold Tight 4:038 Loud Places 4:439 I Know There's Gonna Be (Good Times) 3:3310 The Rest Is Noise 4:5811 Girl 4:01Artwork - Jamie Smith, Phil LeeGuitar - Romy Madley CroftPerformer - Jamie SmithProducer - Jamie SmithVocals - Oliver Sim, Romy Madley CroftVocals - Romy Madley CroftWritten By - Andre Sutherland, Jamie Smith, Jeffrey Williams, Kieran Hebden, Oliver Sim, Romy Madley Croft

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.

Whether its embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: * ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary * CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt * SPICED PARSNIP SOUP with silky poppadoms & funky chips * WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey * HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes theres something tasty for every occasion. Jamies recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.

Whether its embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: * ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary * CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt * SPICED PARSNIP SOUP with silky poppadoms & funky chips * WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey * HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes theres something tasty for every occasion. Jamies recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.

Stephanie doesn't believe in fate, true love or living happily ever after. She's content enough being engaged to Matt. But then she meets Jamie, who understands her more than anyone else ever has. Jamie is happily married to his childhood sweetheart Helen and believes in everything Stephanie doesn't. So why does he have such a strong connection with Stephanie? When Stephanie and Jamie meet one fateful weekend in 2006 it will change everything... Ten years. Two people. One epic love story.

Everybody’s favourite kid comic, Jamie Grimm, is out to conquer the world – with laughter, of course!Comedian Jamie Grimm can’t help feeling like he’s reached the top – he has his own smash hit TV show and he’s won a national funny-kid competition. But now he’s taking his fame and fortune to international levels by competing in the upcoming world kid comic contest! Will Jamie prove that he’s the funniest kid on earth – or does he stand (or sit!) to lose his crown?..

Everybody’s favourite kid comic, Jamie Grimm, is out to conquer the world – with laughter, of course!Comedian Jamie Grimm can’t help feeling like he’s reached the top – he has his own smash hit TV show and he’s won a national funny-kid competition. But now he’s taking his fame and fortune to international levels by competing in the upcoming world kid comic contest! Will Jamie prove that he’s the funniest kid on earth – or does he stand (or sit!) to lose his crown? . .

Everybody’s favourite kid comic, Jamie Grimm, is out to conquer the world – with laughter, of course!Comedian Jamie Grimm can’t help feeling like he’s reached the top – he has his own smash hit TV show and he’s won a national funny-kid competition. But now he’s taking his fame and fortune to international levels by competing in the upcoming world kid comic contest! Will Jamie prove that he’s the funniest kid on earth – or does he stand (or sit!) to lose his crown? . .

The brand-new No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes, including recipes from Jamies hit Channel 4 TV show Keep Cooking Family Favourites. Jamie has done his research to find out exactly what we, as a nation, love to eat. He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We’re talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients. Jamie’s fun, delicious and nutritious recipes include: • Cumberland Roast Chicken • Mushroom Cannelloni • Sausage & Mash Potato Pie • Simple Broccoli & Tuna Pasta • Beef & Guinness Hotpot • Harissa Cauliflower Traybake With everything from fakeaways and traybakes to family and freezer favourites, you’ll find bags of inspiration to help you mix things up in the kitchen. Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.

Join Jamie on the ultimate culinary road trip across America 'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong... from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' - Jamie Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you're feeling decadent, delicious Churros with homemade Hot Chocolate.