Важный путеводитель по яркой вегетарианской мексиканской домашней кухне, включая натуральные веганские, безглютеновые и безмолочные блюда, с более чем 400 аутентичными повседневными рецептами для домашнего повара.Вегетарианская еда глубоко вплетена в разнообразную кулинарную историю Мексики. В этой популярной коллекции рецептов от автора бестселлера «Мексика: Поваренная книга» домашние повара откроют для себя восхитительные традиционные и современные блюда, приготовленные из кукурузы, фасоли, специй и невероятного количества фруктов, овощей, бобовых, семян и съедобных цветов, выращенных в этой стране. Мексика.Эти здоровые и полезные рецепты по своей сути не содержат мяса и подчеркивают выдающиеся блюда Мексики, а не полагаются на труднодоступные ингредиенты или заменители. Каждый из них снабжен четкими и понятными инструкциями, доступными домашним поварам любого уровня подготовки.Помимо настоящих завтраков, обедов, ужинов и десертов, книга включает целую главу, посвященную бобовым — суперпродуктам с высоким содержанием белка, таким как нут, фасоль и чечевица, — а также специальные разделы, посвященные хлебу, напиткам, соусам и основным продуктам, которые каждый поклонник мексиканской кухни должен освоить.Красиво оформленная, с потрясающей обложкой и яркими фотографиями, «Поваренная книга мексиканских вегетарианцев» станет вдохновляющим дополнением к кухонной полке любого домашнего повара.Главы и рецепты включают в себя:Завтраки: Huevos Ahogados, оахаканские грибные обороты.Обеды: пасилья чили, фаршированная фасолью и завернутая в подорожник, вегетарианское севиче.Закуски (Botanas y Antojitos): маринованные халапеньо.Салаты и гарниры: картофельный салат с кресс-салатом и авокадо.Супы: Мексиканский кукурузный суп.Энтрадас: салат из арбуза и текилы Хикама.Платос Фуэртес: анчо чили, фаршированные овощным тамалом.Бобовые: салат из белой фасоли с овощами.Десерты: тарт татен из манго, быстрый шоколад без муки и торт с орехами пекан.Хлеб: хлеб с козьим сыром и кабачками.Напитки: арбуз и клубника.Основа: кукурузные лепешки.Кроты, соусы и маринады (кроты, сальса и адобо): острый адобо.An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cookVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches,...

"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.

An illustrated cookbook full of simple and delicious baby-led weaning recipes to share with the whole family, from the authors of Baby-led Weaning An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and enjoyable, The Baby Led Weaning Cookbook is a must-have for any parent!

Feast your way through the world of Skyrim with The Elder Scrolls V: Skyrim: The Official Cookbook. Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food found in the Old Kingdom and across Tamriel. With over seventy delicious recipes for fan-favorite recipes including Apple Cabbage Stew Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls V: Skyrim: The Official Cookbook will delight every hungry Dragonborn.

Feast your way through the world of Skyrim with The Elder Scrolls V: Skyrim: The Official Cookbook. Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food found in the Old Kingdom and across Tamriel. With over seventy delicious recipes for fan-favorite recipes including Apple Cabbage Stew Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls V: Skyrim: The Official Cookbook will delight every hungry Dragonborn.

Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food found in the Old Kingdom and across Tamriel. With over seventy delicious recipes for fan-favorite recipes including Apple Cabbage Stew Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls V: Skyrim: The Official Cookbook will delight every hungry Dragonborn. Насладитесь всеми вкусными блюдами, которые можно найти в мире Скайрима, в этой прекрасно созданной кулинарной книге, основанной на отмеченной наградами игре The Elder Scrolls V: Skyrim. Погрузитесь в разнообразную кухню Скайрима с помощью этих рецептов, вдохновленных едой, найденной в Старом Королевстве и по всему Тамриэлю. The Elder Scrolls V: Skyrim: The Official Cookbook предлагает более семидесяти восхитительных рецептов, любимых фанатами, включая яблочное рагу из капусты, солнечное суфле, сладкие булочки и многое другое. The Elder Scrolls V: Skyrim: The Official Cookbook порадует каждого голодного Драконорожденного.

A fantastic children's cookbook featuring Annabel Karmel's delicious recipes, this is the perfect guide to helping young cooks and their parents make food that's incredibly tasty and good for you too. With step-by-step instructions, Children's First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel's simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen.

From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases. Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life. All recipes in this cookbook have been fully anglicized.

A fantastic children's cookbook featuring Annabel Karmel's delicious recipes, this is the perfect guide to helping young cooks and their parents make food that's incredibly tasty and good for you too. With step-by-step instructions, Children's First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel's simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen. "She's a miracle woman" - Jools Oliver.

A fantastic children's cookbook featuring Annabel Karmel's delicious recipes, this is the perfect guide to helping young cooks and their parents make food that's incredibly tasty and good for you too. With step-by-step instructions, Children's First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel's simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen. "She's a miracle woman" - Jools Oliver.

ЭКСМО The Sopranos Family Cookbook. Кулинарная книга клана Сопрано 18+ Литература

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.

Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion. Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.

Once the capital of the Aztec Empire, Mexico City has continuously evolved over the centuries to become one of the largest megalopolises in the world. The exuberant metropolis of the present day can be seen as a patchwork of Aztec, Hispanic, and contemporary Western cultures. This guide not only covers large-scale projects such as the campus of the National Autonomous University of Mexico, the site of vibrant, mural-covered buildings by some of the nation’s leading architects from the 1950s. It also highlights lesser-known gems such as striking modernist chapels and cutting-edge commercial buildings. This expanded edition explores the work of internationally renowned architect Luis Barragan in detail and features an introduction to contemporary architecture in Mexico. With its array of more than 200 images and its detailed maps, Architectural Guide Mexico City takes readers on an exhaustive tour of the finest buildings and monuments from across this vast megalopolis.

The Thea Sisters are going to Mexico City! They have been invited to be a part of a team researching monarch butterflies. Their friend Luz is an artist who is inspired by the butterflies and the culture of Mexico. When her mural goes missing just before her art show, the mouselets are on the case! Can they return the missing mural in time.

Nights Of The Dead, Legacy Of The Beast: Live In Mexico. Виниловая пластинка. 3 lp