A fantastic children's cookbook featuring Annabel Karmel's delicious recipes, this is the perfect guide to helping young cooks and their parents make food that's incredibly tasty and good for you too. With step-by-step instructions, Children's First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel's simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen. "She's a miracle woman" - Jools Oliver.

A fantastic children's cookbook featuring Annabel Karmel's delicious recipes, this is the perfect guide to helping young cooks and their parents make food that's incredibly tasty and good for you too. With step-by-step instructions, Children's First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel's simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen. "She's a miracle woman" - Jools Oliver.

A fantastic children's cookbook featuring Annabel Karmel's delicious recipes, this is the perfect guide to helping young cooks and their parents make food that's incredibly tasty and good for you too. With step-by-step instructions, Children's First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel's simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen.

Filled with useful definitions, First Children’s Dictionary is an ideal first reference book for children eager to expand their vocabulary. With over 3,000 entries of updated, curriculum-linked content, First Children’s Dictionary is an ideal starting place for young children wanting to describe the world around them. From using a dictionary to word histories that help develop an understanding of where words come from, this dictionary for kids is an essential first reference book. Perfect for homework, First Children’s Dictionary is the ideal starting place for children aged 6 and up intrigued about where words come from.

Filled with useful definitions, First Children’s Dictionary is an ideal first reference book for children eager to expand their vocabulary. With over 3,000 entries of updated, curriculum-linked content, First Children’s Dictionary is an ideal starting place for young children wanting to describe the world around them. From using a dictionary to word histories that help develop an understanding of where words come from, this dictionary for kids is an essential first reference book. Perfect for homework, First Children’s Dictionary is the ideal starting place for children aged 6 and up intrigued about where words come from.

Leading weaning expert and mum-of-three, Annabel Karmel celebrates the 30th anniversary of her most trusted cookbook with this special, fully updated and extended edition - now including NEW finger food guidance and even more recipes to raise healthy, happy babies. This go-to guide also includes essential advice, simple meal planners and a handy pull-out guide to step-by-step weaning. You will find everything you need to give your baby the best start in life, here, in this book. A must-have for all new parents - let Annabel guide you through baby's early years with her food wisdom.

A fresh new edition of the hugely popular Usborne First Cookbook. Introduces beginner cooks to the basic techniques of cooking through a selection of favourite recipes, including spaghetti bolognese, chocolate brownies, sausage rolls and pancakes. Each recipe contains clear and simple instructions in both word and picture form, illustrated by Stephen Cartwright’s busy team of little cooks. With concealed spiral binding to make the book practical and easy to use in the kitchen.

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.

Among his short stories are The Man Who Would Be King (1888) and the collections Lifes Handicap (1 891), The Days Work (1898), and Plain Tales From the Hills (1888). He is regarded as a major innovator in the art of the short story; his childrens books are enduring classics of childrens literature; and his bestworkspeaks to a versatile and luminous narrative gift. Kipling was one of the most popularwriters in English, in both prose and verse, in the late nineteenth and early twentieth centuries. In 1907, he was awarded the Nobel Prize in Literature, making him the first English language writer to receive the prize, and he remains today its youngest-ever recipient. Among other honours, he was offered the British Poet Laureateship and a knighthood, both of which he refused.

Among his short stories are The Man Who Would Be King (1888) and the collections Lifes Handicap (1 891), The Days Work (1898), and Plain Tales From the Hills (1888). He is regarded as a major innovator in the art of the short story; his childrens books are enduring classics of childrens literature; and his bestworkspeaks to a versatile and luminous narrative gift. Kipling was one of the most popularwriters in English, in both prose and verse, in the late nineteenth and early twentieth centuries. In 1907, he was awarded the Nobel Prize in Literature, making him the first English language writer to receive the prize, and he remains today its youngest-ever recipient. Among other honours, he was offered the British Poet Laureateship and a knighthood, both of which he refused.

Over 140 unmissable plant-based recipes. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, Bish Bash Bosh! has the perfect recipe. Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook, BOSH!, is the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile veg can be. In Bish Bash Bosh! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats - all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again. Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need. Bish Bash Bosh!

The classic childrens story about Alices adventures when she follows a rabbit in a hurry down a rabbit hole.

The classic childrens story about Alices adventures when she follows a rabbit in a hurry down a rabbit hole.

He cracks jokes as he cracks the eggs, treats a leg of lamb like an old army buddy, and brings a generous helping of humor, sophistication, and culinary expertise into the world of daytime TV. To his millions of fans, 'The Galloping Gourmet' is the greatest discovery in kitchen aids since the automatic dishwasher. Now, for the first time in America, the wit, personality, and sound knowledge of international cuisine that mark Graham Kerr's television programs have been captured in a cookbook, a work that not only entertains but is also virtually a complete cooking school between two covers.

A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, ‘A Modern Way to Eat’ covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colourful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.